Restaurant hood cleaning service is required by law, often is know as hood cleaning and kitchen exhaust cleaning. Elite Hood Service performing every restaurant hood cleaning service according with the NFPA #96 (National Fire Protection Association) and North Carolina Building & fire codes.Request Quote1 844 687 5678
Elite Hood Service is the leading restaurant hood cleaning company in NC, we offer quality-based service and competitive prices for restaurant hood cleaning service and commercial kitchen exhaust system needing their exhaust vent hoods and duct cleaned regularly to NFPA 96 standards. Grease-laden hoods and fans are a serious fire hazard which can’t be ignored. Trust Elite Hood Service to make your kitchen a safe and efficient work environment. By law, virtually every restaurant and commercial cooking establishment in the United States required a kitchen hood cleaning.
Restaurants, hospitals, hotels, employee cafeterias and other food-service locations have a “kitchen hood” and ductwork over the stove to exhaust smoke, steam, and fumes out of the building. These exhaust gases leave a residue on the inside of the ductwork. This is usually a grease residue of some sort, depending on the type of cooking. Charbroilers commonly leave heavy black grease. Restaurants such as Chinese cooking normally deposits a sticky or rubbery residue. When a charcoal or wood-burning stove is in use, soot and ash residue builds up in the ductwork.
The most common cleaning frequency is every 3 months. This can vary, however. The kitchen exhaust systems that need cleaning most often are those over wood-burning or charcoal-burning stoves. These should be cleaned every month at least, and in some cases as often as every 2 weeks.
Below are various types of cooking establishments and their most commonly recommended cleaning frequencies:
*Wood-burning or charcoal-burning stoves, charbroilers, 24-hour restaurants, some hamburger places: 30 DAYS.
*Hamburger restaurants and fast-food locations: 60 DAYS.
*Average restaurant, employee cafeteria, hotel or hospital kitchen: 90 DAYS.
*Pizza places, convalescent hospital, small snack bar, oven hood: 180 DAYS.
*Hoods over non-grease-creating appliances, such as steam kettles, dishwashers, soup vats, etc.: ONE YEAR.
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Exhaust Fan: We clean with hot water and commercial degreaser until it is clean to barrel metal. We clean inside the fan, under the fan and outside the fan.
Duct-work: We clean the entire Duct-work system, front roof top to bottom hood and Horizontal. We scrape first then clean with hot water and commercial degreaser, we repeat the process until it is clean down to the metal.
Exhaust Hood: We clean the entire exhaust hood system, front roof top to bottom hood. We clean with hot water and commercial degreaser and once it is dry we polish your hood.
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